Gingerbread Yogurt Loaf with Carrot Marmalade

HomeClinics & ProgramsELLICSR KitchenGingerbread Yogurt Loaf with Carrot Marmalade

Skill Level	Easy

Preparation Time	10 minutes	Total Time	65 minutes
Servings	10	Cost Per Serving	$0.65

1 1/2 cups	Unbleached All-Purpose Flour
1/2 tbsp each	Ground Ginger, Ground Cinnamon
1 cup	Whole Greek Yogurt
1/4 cup	Butter
2	Eggs
1/2 cup	Dark Molasses
1/2 Cup	Dark Brown Sugar
1 tbsp	Baking Powder

Carrot Marmalade

Preheat the oven to 350 F.
Combine the eggs, butter, molasses, yogurt and brown sugar in one bowl. Mix the flour, spices, and baking powder in a separate bowl. Slowly mix both together just until combined. Pour into a greased loaf tray.
Bake for about 45 to 55 minutes or until a knife inserted into the loaf comes out dry.
Combine the marmalade ingredients together in a small pot, over medium heat. Once simmering, reduce to medium low and simmer for about 20 minutes. Allow to cool, serve with the gingerbread loaf.

PDF of Nutrition Facts Table for the Gingerbread Yogurt Loaf with Carrot Marmalade

The holidays can be difficult when you aren't feeling well. Most if not all gatherings are focused around food, and you might be worried you won't be able to eat some of it. A helpful strategy is to bring a dish with you that you can eat so that you know you can have something at the party. If you are a family member or friend of someone with pancreatic cancer, this loaf makes a lovely gift they can enjoy.
Using Greek yogurt has added extra protein to this loaf. You can also serve this with some nut butter for even more protein and calories.
Ginger can help reduce nausea after surgery and from chemotherapy. Using a few teaspoons of fresh or powdered ginger a day is fine. If you would like to take more, speak to your doctor, as ginger can interfere with some medications.