Turn on more accessible mode
Turn off more accessible mode
It looks like your browser does not have JavaScript enabled. Please turn on JavaScript and try again.
About Us
Our History
Vision, Mission, Goals
Volunteer
Directions
Contact Us
Book this Space
Research
Core Research Areas
Our Studies
Research Connections
Research Opportunities
Clinics & Programs
Survivorship Clinics
ELLICSR Kitchen
Classes & Events
Calendar
Classes
Events
Connect with ELLICSR
ELLICSR Blog
ELLICSR Newsletter
Survivorship Clinics
Fatigue Clinic
Function & Mobility Clinic
Lymphedema Clinic
Neurocognitive Clinic
ELLICSR Kitchen
Currently selected
Recipes by Meal Type
Recipes by Side Effects
Past Guests
Tuna Salad Nori Wraps
Home
Clinics & Programs
ELLICSR Kitchen
Tuna Salad Nori Wraps
Page Content
Skill Level
Intermediate
Preparation Time
25 minutes
Total Time
25 minutes
Servings
4
Cost Per Serving
$2.08
Share this Recipe
Print
Ingredients
Recipe Ingredients
1 can
Skipjack or Light Tuna, drained
1/2 cup
Bulgur
1/4 cup
Green Onion, finely sliced
1/2 cup
Radish, medium dice
1/2 cup
Bell Peppers, medium dice
1/2 cup
Avocado, diced
4
Nori Seaweed Sheets
Dijon Lime Dressing
2 tsp
Dijon Mustard
1
Lime, juice (about 2 tbsp)
3 tbsp
Olive Oil
1 tsp
Fresh Ginger
To Taste
Salt and Pepper
Directions
Cooking Directions
In a small bowl, cover the bulgur with 1 cup of boiling water. Cover the boil with a plate to trap the steam and let sit for about 10 to 15 minutes, drain off any excess water.
For the dressing, mix all the ingredients in a mason jar or small bowl, until combined. Season to taste.
Combine the tuna with the cooked bulgur and remaining vegetables. Mix with the dressing.
On your work surface, lay down a sheet of nori with the long, horizontal side towards you. The “dull” (not “shiny”) side of the nori sheet should be facing up. Prepare a small bowl of water next to you for dipping your fingers.
Add about a ¼ of the tuna salad on the corner of nori facing you. Lift the filled end of the stuffed nori over and roll it on top of itself. Wet your fingers and brush the end of the nori and the bottom corner. Pick up the bottom corner and fold it into the roll to seal up the bottom and continue rolling. Attaching the roll together with a little more water. Let it rest on the sealed end.
Repeat the same process with the remaining tuna salad and nori sheets. Slice in half or smaller bite size pieces, before serving.
Nutrition
Image Two
PDF of NFT for Tuna Salad Nori Wraps
Nutrition Facts
Processing processed foods.
C
ancer prevention guidelines recommend we eat more whole foods and reduce our intake of '
ultra-processed'
foods. The Mediterranean way of eating recommends we eat more '
unprocessed and minimally processed'
foods.
Confused? Here's what it all means:
Unprocessed
foods are fruits, vegetables, dried peas, beans, nuts and seeds, whole grains, and natural animal products, such as eggs and fish.
Eat more of this
.
Minimally processed
products may have been crushed, roasted, frozen, or boiled. They contain no added fats, salt, sugar, or other additives. Examples are frozen fruits and vegetables, frozen fish, shelled nuts, dried fruit, 100% fruit juice, and pasteurized milk.
Eat more of this.
Processed
foods refer to
minimally processed
foods that have salt, sugar, fat, oil, vinegar, or other culinary ingredients added to them. Examples are canned goods (tuna, beans, chickpeas, tomatoes); foods kept in brine (olives); salted nuts and cheese.
Eat some of this
.
Ultra-processed
products contain little, if any, of the original food. Instead, they are a remix of foods broken down by industrial equipment and ingredients. Artificial preservatives and other items are added during remixing. Examples are sweets, chocolates, cookies, cakes, sausages, chicken nuggets, veggie burgers, soft drinks, potato chips, and pre-packaged dinners (frozen and microwavable).
Eat much less of this.