Buttercup Squash and Farro Salad with Green Goblin Dressing

HomeClinics & ProgramsELLICSR KitchenButtercup Squash and Farro Salad with Green Goblin Dressing

Skill Level	Easy

Preparation Time	15 minutes	Total Time	65 minutes
Servings	6	Cost Per Serving	$1.25

Salad

1	Small Buttercup or Acorn Squash
1 cup	Farro Grain (any whole grain will work)
1 cup	Arugula
2 tbsp	Walnuts
2 tbsp	Pumpkin Seeds
1 tsp	Smoked Paprika
2 tsp	Olive Oil
1/2 tsp	Sea Salt and Freshly Ground Black Pepper

Green Goblin Dressing

1/2 cup	Plain Greek Yogurt
1/2	Lemon, Juice and Zest
1/2 cup	Fresh Mint
2 tbsp	Parmesan Cheese, grated
1 clove	Garlic, minced
1 cup	Arugula
1 tbsp	Extra Virgin Olvie Oil
1/4 tsp	Sea Salt and Freshly Ground Black Pepper

Preheat the oven to 350 degrees F.
Wash the outside of your squash well and then pierce it a few times with a fork. Place it on a baking tray and then into the oven. Roast for about 40 minutes.
In a bowl, mix the pumpkin seeds, walnuts, smoked paprika and olive oil. Season with a ¼ tsp pinch of salt and pepper. Place on a baking sheet lined with parchment and bake for 20 minutes.
Take the softened squash and cut it in half, scoop out the seeds. Slice the squash into 3 inch slices drizzle with 1 tsp olive oil and a ¼ tsp pinch of salt and pepper. Place back into the oven for 15 minutes.
Place all the green goblin dressing ingredients in the blender and blend until smooth.
Combine the arugula, farro, roasted squash and a few tbsp of the dressing. Mix well, season to taste and top with the toasted walnuts and pumpkin seeds.

PDF link to nutrition facts table for Buttercup Squash and Farro Salad with Green Goblin Dressing.

Medications that are part of treatment for some cancers such as brain cancer can cause temporary diabetes. Whole grains such as farro are a better choice than white, refined grain products because the fibre in whole grains helps control blood sugar levels. You can also achieve better blood sugar control by having balanced meals that contain carbohydrates such as whole grains, fruits and vegetables, as well as protein and healthy fats such as nuts and seeds. Added bonus: whole grains provide a steady supply of fuel to the brain for better concentration and performance.
Whole grains are rich in plant nutrients such as polyphenols which may protect against cancer, and protease inhibitors, which may stop cancer cells from spreading.
Walnuts are an excellent source of omega-3 fatty acids which have been shown to improve and maintain brain health. Omega-3s are important for learning, memory and mood. These healthy fats may also help prevent Alzheimer’s disease and dementia. The type of vitamin E in walnuts is called gamma-tocopherol, which has been shown to have anti-cancer effects in cell studies.