Turn on more accessible mode
Turn off more accessible mode
It looks like your browser does not have JavaScript enabled. Please turn on JavaScript and try again.
About Us
Our History
Vision, Mission, Goals
Volunteer
Directions
Contact Us
Book this Space
Research
Core Research Areas
Our Studies
Research Connections
Research Opportunities
Clinics & Programs
Survivorship Clinics
ELLICSR Kitchen
Classes & Events
Calendar
Classes
Events
Connect with ELLICSR
ELLICSR Blog
ELLICSR Newsletter
Survivorship Clinics
Fatigue Clinic
Function & Mobility Clinic
Lymphedema Clinic
Neurocognitive Clinic
ELLICSR Kitchen
Currently selected
Recipes by Meal Type
Recipes by Side Effects
Past Guests
Applesauce Spice Muffins
Home
Clinics & Programs
ELLICSR Kitchen
Applesauce Spice Muffins
Page Content
Skill Level
Easy
Preparation Time
10 minutes
Total Time
30 minutes
Servings
12 muffins
Cost Per Serving
$0.43
Share this Recipe
Print
Ingredients
Recipe Ingredients
1 cup
Unbleached All-Purpose Flour
1/3 cup
Wheat Germ
1/2 cup
Ground Flax, Chia Seeds or Hemp Hearts
1 tsp
Ground Cinnamon
1/4 tsp each
Ground Cloves, Ground Allspice
1 tsp
1/4 tsp each
1/4 tsp
Baking Powder
3/4 tsp
Salt
1
Egg
1/3 cup
Water
1/4 cup
Grape Seed Oil
12
Dates, pitted and chopped
1/3 cup
Pecans, chopped (optional)
1/3 cup
Brown Sugar or Honey (if using honey, don't add the extra 2 tbsp of applesauce)
1 cup + 2 tbsp
Unsweetened Applesauce
Directions
Cooking Directions
Preheat the oven to 350 degrees F.
Mix all the dry ingredients except for the dates and pecans in a large bowl.
Combine the liquid ingredients well in a separate bowl.
Slowly add the dry ingredients into the wet ingredients. Stir in the dates and pecans until just blended.
Divide the batter among 12 large muffin cups. Bake for 20 minutes. Remove from the pan and cool.
Nutrition
Image Two
PDF link to nutrition facts for Applesauce Spice Muffins
Nutrition Facts
These muffins are high in fibre, which can help prevent and manage constipation.
Ground flaxseed, chia seeds and hemp seeds are rich in omega-3 fatty acids which help reduce inflammation. Inflammation is associated with chronic diseases such as heart disease, type 2 diabetes and cancer.
Applesauce helps lower the fat used in these muffins. It also adds moisture, making them softer and easier to swallow.
The spices and sweetness in this recipe can be adjusted based on taste changes. If food tastes too bitter, add something sweet. If food tastes bland or has no taste, add extra spices such as cinnamon, cloves and nutmeg.
These muffins freeze well and can be made ahead, which makes this a great recipe for caregivers to prepare for their loved ones.
Try making mini-muffins! This can help control portion size for people who are trying not to gain weight. A smaller muffin size can also help those with smaller appetites, because large amounts of food can be overwhelming.