Turn on more accessible mode
Turn off more accessible mode
It looks like your browser does not have JavaScript enabled. Please turn on JavaScript and try again.
About Us
Our History
Vision, Mission, Goals
Volunteer
Directions
Contact Us
Book this Space
Research
Core Research Areas
Our Studies
Research Connections
Research Opportunities
Clinics & Programs
Survivorship Clinics
ELLICSR Kitchen
Classes & Events
Calendar
Classes
Events
Connect with ELLICSR
ELLICSR Blog
ELLICSR Newsletter
Survivorship Clinics
Fatigue Clinic
Function & Mobility Clinic
Lymphedema Clinic
Neurocognitive Clinic
ELLICSR Kitchen
Currently selected
Recipes by Meal Type
Recipes by Side Effects
Past Guests
Amy's Green Tea & Black Sesame Oatmeal Cookies
Home
Clinics & Programs
ELLICSR Kitchen
Amy's Green Tea & Black Sesame Oatmeal Cookies
Page Content
Skill Level
Easy
Preparation Time
15 minutes
Total Time
30 minutes
Servings
12
Cost Per Serving
$0.30
Share this Recipe
Print
Ingredients
Recipe Ingredients
1/2 cup
Apple Sauce
1 tbsp
Grape Seed Oil
1/2 cup
Brown Sugar, packed
1
Egg
3/4 cup
Spelt Flour
1/2 tsp
Baking Soda
1/4 tsp
Cinnamon
1 1/2 cups
Rolled Oats
3/4 cup
Frozen Cherries (or Frozen Blueberries)
1/4 cup
Chopped Dates
1 tbsp
Black Sesame Seeds
1/4 cup
Dark Chocolate
Directions
Cooking Directions
Preheat the oven to 350 degrees F.
Combine the apple sauce, grape seed oil, egg, and 1 tsp of green tea powder in a bowl. Add the brown sugar and whisk ingredients well. Add the cherries and dates and mix again.
In a separate bowl combine the spelt flour, baking soda, cinnamon and rolled oats.
Slowly add the dry ingredients to the wet ingredients, mixing until they are all well combined.
Line a baking sheet with parchment paper. Spoon or scoop about 2 tbsp of batter at a time onto the baking sheet. Leave about 2 inches of space in between scoops of batter.
Bake for 12 to 15 minutes or until golden brown. Remove from oven.
Place the dark chocolate in a glass bowland heat in the microwave at 20 second intervals until completely melted. Stir in the remaining 2 tsps of green tea powder.
Drizzle melted chocolate over cookies from a spoon or ziplock bag with a corner cut off. Sprinkle sesame seeds over the cookies. Let cool and enjoy.
Nutrition
Image Two
PDF link to nutrition facts for Amy's Green Tea & Black Sesame Oatmeal Cookies
Nutrition Facts
White sesame seeds have been hulled, meaning they have had their outer layer removed. Black and brown sesame seeds are unhulled. Since most of the fibre and calcium is found in the hulls, black and brown sesame seeds are richer in these nutrients.
Sesame seeds are a very good source of copper, a mineral that plays an important role in reducing inflammation. Research suggests that copper may be particularly helpful in relieving swelling and pain in rheumatoid arthritis. Copper is also used to build collagen and elastin, proteins that help to provide structure and flexibility to the bones and joints.
Sesame seeds also contain lignans, a plant chemical which may help to lower cholesterol. One type of lignan found in sesame seeds, called sesamin, has been shown in preliminary studies to help prevent damage to liver cells.