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Quinoa Maple Brittle
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ELLICSR Kitchen
Quinoa Maple Brittle
Page Content
Skill Level
Easy
Preparation Time
5 minutes
Total Time
20 minutes
Servings
8
Cost Per Serving
$0.64
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Ingredients
Recipe Ingredients
1 cup
Cooked Quinoa
1/4 cup
Pistachios (use any nuts)
1/2 cup
Sunflower or Pumpkin Seeds
1/4 cup
Maple Syrup
1 tsp
Cinnamon
Directions
Cooking Directions
Preheat oven to 350°F (180°C).
Mix all ingredients together in a bowl. Transfer the mixture to a baking sheet lined with parchment paper and spread evenly across.
Bake for about 15 minutes or until you see bubbles forming.
Remove and allow to cool for at least 10 minutes. Break into small pieces and store in an air tight container.
Nutrition
Image Two
PDF of Quinoa Maple Brittle
Nutrition Facts
Do you suffer from the 3pm slump? Taking long breaks between meals (such as the typical 6 hour or longer gap between lunch and dinner) can reduce productivity and sap energy levels.
To keep your concentration and energy levels up, choose a healthy afternoon snack that contains protein, fibre and healthy fats. Quinoa, nuts and seeds are great choices!
Research studies suggest that people who regularly eat nuts have a lower risk of heart disease and type 2 diabetes. Some studies show that snacking on nuts may help you control your weight, as their filling fibre and healthy fats can help you eat less later in the day. Keep in mind that nuts and seeds are high in calories, so limit your snack size to a handful.