1 bunch (about 2 cups) | Parsley or Basil |
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1/4 cup | Walnuts, toasted |
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1-2 cloves | Garlic, toasted |
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3 | Anchovy Fillets (optional) |
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1 | Lemon, juice and zest |
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1 | Chili Pepper (optional) |
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1/2 cup | Extra Virgin Olive Oil |
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Roasted Mushrooms Ingredients
4 | Portobello Mushrooms, stems removed |
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1/4 tsp | Sea Salt and Freshly Ground Black Pepper |
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1/4 cup | Parmesan Cheese, grated (optional) |
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