Turn on more accessible mode
Turn off more accessible mode
It looks like your browser does not have JavaScript enabled. Please turn on JavaScript and try again.
About Us
Our History
Vision, Mission, Goals
Volunteer
Directions
Contact Us
Book this Space
Research
Core Research Areas
Our Studies
Research Connections
Research Opportunities
Clinics & Programs
Survivorship Clinics
ELLICSR Kitchen
Classes & Events
Calendar
Classes
Events
Connect with ELLICSR
ELLICSR Blog
ELLICSR Newsletter
Survivorship Clinics
Fatigue Clinic
Function & Mobility Clinic
Lymphedema Clinic
Neurocognitive Clinic
ELLICSR Kitchen
Currently selected
Recipes by Meal Type
Recipes by Side Effects
Past Guests
Strawberry Banana Smoothie
Home
Clinics & Programs
ELLICSR Kitchen
Strawberry Banana Smoothie
Page Content
Skill Level
Easy
Preparation Time
5 minutes
Total Time
5 minutes
Servings
4
Cost Per Serving
$1.90
Share this Recipe
Print
Ingredients
Recipe Ingredients
2 cups
Milk (or non-dairy alternative)
1/2 cup
Greek Yogurt or Cottage Cheese
1
Banana, roughly chopped
1 cup
Strawberries, Fresh or Frozen
2 tbsp
Peanut or Almond Butter
1/2 cup
Skim Milk Powder
1 tbsp
Honey (optional)
1/2 cup
Oat Bran
Directions
Cooking Directions
Combine all ingredients in a blender and blend until smooth.
Nutrition
Image Two
PDF link to nutrition facts table for Strawberry Banana Smoothie
Nutrition Facts
Getting fruits and vegetables into your diet when you have trouble chewing or swallowing can be a challenge. Smoothies are a great way to add these nutritious foods to your diet to get the fibre, vitamins, minerals and plant nutrients you need for good health.
If you are experiencing treatment side effects that make it difficult to eat full meals, eating smaller, more frequent meals every 2 or 3 hours is important to help you get the calories and protein you need. If you are only eating small amounts at a time, make every bite count by choosing high-calorie, high-protein foods such as nut and seed butters, fish packed in oil, and full fat dairy products. Nut butters may be difficult to swallow, but they blend nicely in smoothies.
It can be challenging to eat enough fibre-rich foods when you have chewing or swallowing difficulties, as many high-fibre foods are bulky, chewy or very filling. Try adding oat bran to smoothies or hot cereal to add fibre to your diet. A tablespoon of oat bran has 2.5 grams of protein and 2 grams of fibre. The fibre in oat bran helps to prevent constipation, reduce risk of colorectal cancer, and lower cholesterol. It may also lower blood pressure and inflammation.